Easiest Way to Make Any-night-of-the-week Kombu Carrot & Shiitake ‘Nimono’

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Kombu Carrot & Shiitake ‘Nimono’. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kombu Carrot & Shiitake ‘Nimono’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kombu Carrot & Shiitake ‘Nimono’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kombu Carrot & Shiitake ‘Nimono’ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Kombu Carrot & Shiitake ‘Nimono’ using 9 ingredients and 4 steps. Here is how you cook it.

I didn’t enjoy this type of dish when I was a little girl. But now I am older, and I enjoy it a lot. It is gentle to stomach, nutritious and lower in calories. I would enjoy this dish with freshly cooked rice, tofu miso soup, and grilled fish or egg. That would be a perfect meal for me.

Ingredients and spices that need to be Make ready to make Kombu Carrot & Shiitake ‘Nimono’:

1. 20 g Dry Shredded ‘Kombu’ (Kelp)
2. 1 small piece Ginger *sliced into fine strips
3. 1 Carrot *sliced into strips
4. 20 g Dry Sliced Shiitake *OR some Fresh Shiitake, sliced
5. 1/2 tablespoon Sesame Oil
6. 1/2 cup Water
7. 1/4 teaspoon Dashi Powder
8. 2 tablespoons Soy Sauce
9. 2 tablespoons Mirin

Steps to make to make Kombu Carrot & Shiitake ‘Nimono’

1. Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again.
2. Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes.
3. Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes.
4. Remover the lid, then cook, occasionally stirring, until the sauce is gone.

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Kombu Carrot & Shiitake ‘Nimono’. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!