Steps to Prepare Homemade Japanese rice

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Japanese rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Japanese rice using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Japanese rice:

1. Rice
2. Bay leave
3. stick Cinnamon
4. Turmeric or curry
5. Salt
6. For the sauce
7. Shredded beef
8. Cabbage
9. Carrot
10. Green beans
11. Green pepper
12. Onions
13. Scotch bonnet
14. Ginger and garlic
15. Seasonings
16. Soy sauce
17. Curry and thyme
18. Vegetable oil

Steps to make to make Japanese rice

1. Per boil rice. In a pot, add water then little oil, add bay leave and cinnamon stick. Add turmeric and salt and allow to boil. Once it’s boiled, add per boiled rice and allow to cook completely. Once it’s done keep aside and serve.
2. For the sauce, pour oil and then add shredded beef then add grated ginger and garlic. Cook until no longer pale.
3. Then add your carrots which is cut into round sizes, scotch bonnet, green beans and onions. Then add your seasoning cube and green pepper. Add soy sauce and curry and thyme. Pour little water and add your cabbage. Cover and allow to cook. Enjoy😋

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Japanese rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!