Steps to Make Speedy Dessert- Sesame Glutinous Rice Ball

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Dessert- Sesame Glutinous Rice Ball. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dessert- Sesame Glutinous Rice Ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessert- Sesame Glutinous Rice Ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dessert- Sesame Glutinous Rice Ball using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Dessert- Sesame Glutinous Rice Ball:

1. 2 Pandan leave (cut into 3 pieces each)
2. Brown Rock sugar (based on your sweetness)
3. 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle)
4. Fine Peanuts (pre-pack)
5. Glutinous Rice ball (pre-pack, your preferred favour)
6. 500 ml - 600mlwater

Instructions to make to make Dessert- Sesame Glutinous Rice Ball

1. Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min)
2. Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side
3. You may served with the soup or had it with fine peanuts.

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So that's going to wrap it up for this special food Recipe of Homemade Dessert- Sesame Glutinous Rice Ball. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!