Step-by-Step Guide to Prepare Homemade Prawns & Kimchi Takikomi Gohan

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Prawns & Kimchi Takikomi Gohan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawns & Kimchi Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns & Kimchi Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns & Kimchi Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Prawns & Kimchi Takikomi Gohan using 11 ingredients and 4 steps. Here is how you can achieve it.

Prawns and Kimchi go very well together. Today I cooked everything together in the rice cooker. It’s another Takikomigohan dish. Super quick & easy to prepare if you have already shelled Prawns. Prawns can be replaced with Squid.

Ingredients and spices that need to be Prepare to make Prawns & Kimchi Takikomi Gohan:

1. 200-250 g shelled Prawns *thawed if frozen
2. 1 tablespoon Sake (Rice Wine)
3. 1-2 teaspoons Chilli & Garlic Sauce
4. *Note: If you don’t have Chilli Garlic Sauce, just add 1 pinch Salt, a little bit of grated Garlic and Chilli Flakes
5. 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
6. 400 ml Chicken Stock *OR 400ml Water & 1 teaspoon Asian Chicken Bouillon Powder
7. 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
8. 1-2 teaspoons Sesame Oil
9. 1 teaspoon Soy Sauce
10. 1/2 cup Kimchi *cut into small pieces if large
11. 1 Spring Onions *finely chopped

Steps to make to make Prawns & Kimchi Takikomi Gohan

1. Clean Prawns, devein, and place in a bowl. (Pat dry them if they are very wet.) Add Sake (Rice Wine) and Chilli & Garlic Sauce, mix to combine, then set aside while you are preparing other ingredients.
2. Wash Rice a few times, drain well, and place it in the rice cooker’s inner pot. Add Chicken Stock, Salt, Sesame Oil and Soy Sauce, then gently stir.
3. Place Prawns and Kimchi on top of the Rice, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
4. When rice is cooked, let it steamed for 10 minutes, then gently mix to combine. Add some finely chopped Spring Onion and enjoy.

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to do too much heavy cooking through the practice.

So that is going to wrap it up with this special food Steps to Prepare Ultimate Prawns & Kimchi Takikomi Gohan. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!