Step-by-Step Guide to Prepare Favorite Zuke-Maguro(tuna) donburi (bowl)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Zuke-Maguro(tuna) donburi (bowl). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zuke-Maguro(tuna) donburi (bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuke-Maguro(tuna) donburi (bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuke-Maguro(tuna) donburi (bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Zuke-Maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you cook that.

If you got very very fresh tuna, why not to make it. Soooo delicious!

Ingredients and spices that need to be Get to make Zuke-Maguro(tuna) donburi (bowl):

1. 2 slices fresh tuna, 1 ~ 1.5 cm thick
2. 3 tbsp sake or cider
3. 4 tbsp soy souce
4. 1 tbsp mirin or honey and sugar, if you like sweet one
5. 2-3 tbsp water
6. some more water, if the sauce is getting too thick during cooking

Steps to make to make Zuke-Maguro(tuna) donburi (bowl)

1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to complete too horribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food How to Prepare Perfect Zuke-Maguro(tuna) donburi (bowl). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!