Step-by-Step Guide to Make Perfect Chicken Breast Shogayaki

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Chicken Breast Shogayaki. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Breast Shogayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Shogayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Shogayaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Breast Shogayaki using 7 ingredients and 4 steps. Here is how you can achieve that.

‘Pork Shogayaki’, or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don’t eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly.

Ingredients and spices that need to be Make ready to make Chicken Breast Shogayaki:

1. 300 g Chicken Breast Fillet(s)
2. 2-3 teaspoons Oil
3. <Sauce>
4. 1 small piece Ginger *finely grated
5. 2 tablespoons Mirin
6. 2 tablespoons Soy Sauce
7. 1/2-1 teaspoon Sugar *optional

Steps to make to make Chicken Breast Shogayaki

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

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So that is going to wrap it up for this special food Recipe of Award-winning Chicken Breast Shogayaki. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!