Step-by-Step Guide to Make Award-winning Carrot Leaves Tempura

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Carrot Leaves Tempura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Leaves Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Leaves Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Carrot Leaves Tempura using 8 ingredients and 3 steps. Here is how you can achieve that.
Today I bought fresh carrot with leaves and I made Tempura. So tasty🥕🥕
Ingredients and spices that need to be Make ready to make Carrot Leaves Tempura:
- Carrot
- Dried small shrimp
- Tempura batter
- 6 tablespoon flour
- 2 tablespoon rice flour
- 1/2 teaspoon baking powder
- 120 ml water
- 1 ice cube
Steps to make to make Carrot Leaves Tempura
- Cut leaves from stalks and shred carrot. Make Tempura batter and add 1 cube ice.
- Put leaves,carrot and dried shrimps and mix. Fry in vegetable oil both sides.
- Enjoy 😉Eat with salt while hot and crispy.
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So that is going to wrap this up for this special food Steps to Make Homemade Carrot Leaves Tempura. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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