Step-by-Step Guide to Make Any-night-of-the-week Ferment Natto at home

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Ferment Natto at home. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ferment Natto at home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ferment Natto at home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ferment Natto at home is 2 adults + 2kids for a week. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ferment Natto at home estimated approx 3 days.

To begin with this particular recipe, we must prepare a few components. You can have Ferment Natto at home using 8 ingredients and 10 steps. Here is how you can achieve that.

Natto is fermented soybeans common in Japan. Natto has very unique powerful smell, strong flavour, and sticky, slimy texture. Natto is expensive outside of Japan but you can make them at home cheap. Here is how to make your own fermentation chamber. https://cookpad.com/uk/tips/188-the-cheap-diy-fermentation-chamber/

Ingredients and spices that need to be Get to make Ferment Natto at home:

1. 460 g soybeans
2. 20 g natto
3. Water
4. Equipment
5. Fermentation chamber (you need to maintain 40C for 36 hours)
6. Steamer (any)
7. 5 Plastic trays
8. Toothpick

Steps to make to make Ferment Natto at home

1. Wash soybeans lightly. Soak the soybeans for 24 hours till the size of the beans doubled.
2. Steam the soybeans till they become soft enough. If I use a bamboo steamer, it took 6 hours. If I used a pressure cooker, it took just an hour.
3. 30 min before the steaming process over, sanitise spoons, plastic trays and toothpick with boiled water (I used Milton before sanitising with boiled water). This is very important so that any unwelcome bacteria won't grow during the fermentation process.
4. Mix the lead natto with hot water (about 50c degree) and mash it as much as possible. In other words, "hot natto infused water"
5. Soybeans steamed well, then quickly separate them on to trays. Don’t lay thick, they should be less than three beans height.
6. Mix the "hot natto infused water"(4) with soybeans in each tray.
7. Seal the trays with cooking wrap and make small holes so that beans can breath. Cooking wraps should touch beans in the end.
8. Place in a fermentation chamber for 36 hours. If you don’t have a chamber, you can take alternative methods as long as you can keep them under 40C for 36 hours.
9. I store them in a fridge. My family eat them once a day almost every day.
10. Sticky! Neba Neba!!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to do too terribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Recipe of Speedy Ferment Natto at home. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!