Simple Way to Prepare Super Quick Homemade Tuna Curry Takikomi Gohan

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Tuna Curry Takikomi Gohan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Curry Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Curry Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Curry Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Tuna Curry Takikomi Gohan using 10 ingredients and 3 steps. Here is how you cook that.

If you are doing financially tough, stock Canned Tuna. You can cook loads of delicious and nutritious dishes with it. Have a look at the list of ingredients below. I believe most people have them all. This rice dish can be cooked with those staple ingredients and won’t cost much at all.

Ingredients and spices that need to be Take to make Tuna Curry Takikomi Gohan:

1. 2 cups (*180ml cup) Short / Medium Grain Rice
2. 360 ml Chicken Stock
3. 1-2 teaspoons Soy Sauce
4. 1 tablespoon (15 g) Butter *cut into small cubes
5. 1 tablespoon Curry Powder
6. 1/2 Onion *finely chopped
7. 1 Tomato *cut into small pieces
8. 1 can (95 g) Tuna *drained, I used Tuna in Springwater
9. 1/2 cup Frozen Peas *thawed
10. Salt & Pepper

Instructions to make to make Tuna Curry Takikomi Gohan

1. Wash Rice, drain the water, and place into the rice cooker’s inner pot.
2. Add Chicken Stock and Soy Sauce, and stir. Add Butter and sprinkle with Curry Powder. Then scatter Onion, Tomato and coarsely flaked Tuna. DO NOT stir.
3. Press ‘COOK’ button to start cooking. When the rice is cooked, add Peas, and let it steamed for 10 minutes. Then mix gently. Add extra Salt & Pepper if required.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tuna Curry Takikomi Gohan. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!