Simple Way to Prepare Favorite Soy Meat Sukiyaki Don

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Soy Meat Sukiyaki Don. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soy Meat Sukiyaki Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Meat Sukiyaki Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Meat Sukiyaki Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Soy Meat Sukiyaki Don using 17 ingredients and 5 steps. Here is how you can achieve it.

One day I tried to cook ‘Sukiyaki Don’ replacing Beef with Soy Meat (Soy Protein) and the result was too bland. You can’t just replace Beef with Soy Meat. Extra flavours are needed in the sauce. So I added Ginger, Sesame Oil and Chilli this time. The dish tastes much better and it still tastes like Sukiyaki. If you are Vegan, simply omit the Eggs.

Ingredients and spices that need to be Make ready to make Soy Meat Sukiyaki Don:

1. 80 g Dry Soy Meat (Soy Protein) *Fillet type
2. 2 tablespoons Vegetable Oil *I used Canola Oil
3. 1 Onion
4. 1 Carrot
5. 1/4 (about 300g) Wombok
6. 4 Shiitake Mushrooms
7. 2 Spring Onion
8. 4 Eggs
9. 4 servings Freshly Cooked Rice
10. Sauce
11. 5 tablespoons Soy Sauce
12. 2 tablespoons Mirin
13. 2 tablespoons Sugar
14. 1/2 cup Dashi Stock OR Stock of your choice
15. 1 small piece Ginger *grated
16. 1/2 tablespoon Sesame Oil
17. 1 pinch Ground Chilli *optional

Instructions to make to make Soy Meat Sukiyaki Don

1. Soak Dry Soy Meat (Soy Protein) in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from Soy Meat. It might be unnecessary, or you wish to repeat a few times.
2. Combine all the Sauce ingredients in a small bowl. Slice Onion and Carrot. Cut Wombok about 2cm.
3. Heat Oil in a large frying pan and cook Soy Meat, Onion, Carrot and the hard parts of Wombok for a few minutes.
4. Add the soft parts of Wombok and Shiitake, add the Sauce, cover with a lid and let everything cook in the sauce. When the Vegetables are soft, add Spring Onions, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
5. Half fill a bowl with freshly cooked Rice and cover with the Sukiyaki mixture with one Egg each. *Note: You might be interested in Beef Mince version 'Sukiyaki Don'.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Soy Meat Sukiyaki Don. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!