Simple Way to Prepare Award-winning Japanese Plum Syrup

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Japanese Plum Syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Plum Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Plum Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Japanese Plum Syrup estimated approx 1 month.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese Plum Syrup using 2 ingredients and 5 steps. Here is how you cook it.

My mother, grandma and aunties made this plum syrup on plum season. But they made it in so big bottle, so this season I used ziplock bag and kept it in refrigerator for a month. Fragrant and refreshing plum juice! #TasteOfHome

Ingredients and spices that need to be Make ready to make Japanese Plum Syrup:

1. 500 g plum
2. 500 g granulated sugar

Steps to make to make Japanese Plum Syrup

1. I picked good plums in the park.
2. Wash and clean plums and remove cups. Dry them with kitchen paper.
3. Put plums in ziplock and cover with sugar. Let the air out. (4th June)
4. Keep it in refrigerator for a month. (4th July)
5. Mix syrup with water or carbonated water. Enjoy ☘️

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Japanese Plum Syrup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!