Simple Way to Make Ultimate Squid Takikomi Gohan

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Squid Takikomi Gohan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Squid Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Squid Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Squid Takikomi Gohan using 11 ingredients and 4 steps. Here is how you can achieve that.

This is a super simple Takikomigohan that you can try when you have fresh Squid. I use Dashi Stock to cook it, but you can cook with Water because Umami and lovely flavour should come out from fresh Squid. A little bit of Sesame Oil can add an extra flavour.

Ingredients and spices that need to be Prepare to make Squid Takikomi Gohan:

1. 2 cups (*180ml cup) Japanese Short Grain Rice
2. 200 g Squid Tube OR Whole Squid
3. 1 tablespoon Sake (Rice Wine)
4. 1 teaspoon Soy Sauce
5. 1 small piece Ginger *cut into fine strips
6. 1 Spring Onion *finely chopped
7. Shichimi (Japanese Chilli Spice Mix) *optional
8. Soup
9. 350 ml Dashi Stock *350ml Water & 1/2 teaspoon Dashi Powder, OR Water only
10. 2 tablespoons Mirin
11. 2 tablespoons Soy Sauce

Instructions to make to make Squid Takikomi Gohan

1. Clean Squid and cut into the size that is easy to eat. Add Sake (Rice Wine) and 1 teaspoon Soy Sauce, massage, and set aside for 10 minutes.
2. Make soup by mixing all ingredients.
3. Wash Rice, drain, and place in the rice cooker’s inner pot. Spread Ginger and place Squid on top. Gently pour the soup over.
4. Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with chopped Spring Onion and Shichimi (*optional) and enjoy.

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So that is going to wrap this up with this exceptional food How to Make Perfect Squid Takikomi Gohan. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!