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Simple Way to Make Quick Zucchini & Edamame Okonomiyaki

Zucchini & Edamame Okonomiyaki

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Zucchini & Edamame Okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchini & Edamame Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini & Edamame Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini & Edamame Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Zucchini & Edamame Okonomiyaki using 14 ingredients and 6 steps. Here is how you cook it.

There had been a large Zucchini in the fridge for a while, and I had to use it sooner. I decided to make Okonomiyaki using it. It turned out the softest and fluffiest Okonomiyaki I ever cooked. I added Edamame, but you can add Prawns, Squid, Bacon, Ham, OR etc. Pan-frying would be a quick and energy saving method, but oven-baking is also good if you cook a larger amount.

Ingredients and spices that need to be Get to make Zucchini & Edamame Okonomiyaki:

  1. 1 large Zucchini *about 300g
  2. 1 Spring Onion *finely chopped
  3. 1/2 cup Edamame Beans *thawed if frozen
  4. 1/4 cup shredded Tasty Cheese OR Pizza Mix
  5. 1/2 cup Self-Raising Flour
  6. 1/2 cup Water
  7. 1 Egg
  8. 1/8 teaspoon Salt
  9. 1/8 teaspoon Dashi Power *optional
  10. Oil for cooking
  11. Topping
  12. Okonomiyaki Sauce
  13. Japanese Mayonnaise
  14. Aonori *optional

Instructions to make to make Zucchini & Edamame Okonomiyaki

  1. In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter.
  2. Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well.
  3. Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes.
  4. Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking.
  5. *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked.
  6. Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Zucchini & Edamame Okonomiyaki. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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