Simple Way to Make Quick Japanese Cold Miso Soup with Rice (冷汁)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Japanese Cold Miso Soup with Rice (冷汁). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Cold Miso Soup with Rice (冷汁), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Cold Miso Soup with Rice (冷汁) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Cold Miso Soup with Rice (冷汁) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Cold Miso Soup with Rice (冷汁) using 6 ingredients and 6 steps. Here is how you cook it.

In summer we sometimes make cold miso soup and put cooked hot rice in it. It’s Japanese fast food.

Ingredients and spices that need to be Take to make Japanese Cold Miso Soup with Rice (冷汁):

1. 10 cm dried kelp
2. 1 pack (4 g) bonito flake
3. 1.5 tablespoon miso
4. leaves many kinds of green vegetables and herb
5. Fresh raw Sashimi fish
6. Cooked rice

Steps to make to make Japanese Cold Miso Soup with Rice (冷汁)

1. Soak dried kelp and bonito flakes in 2 cups water for a few hours. Start boiling but just before boiling please turn off the flame. And drain with colander. Please don’t squeeze, the soup stock gets bitter. And cool it in refrigerator.
2. Take some soup stock in bowl and mix miso well and pour rest of the soup. And check the taste.
3. Cut all vegetables and herbs into small pieces. Green onion, Shiso Herb, Okra, ginger and cucumber etc..
4. Put Herb and vegetables in miso soup. Cut fresh fish into small dice.
5. Put hot rice in bowl and Sashimi fish and ice cubes on rice. Pour miso soup over it.
6. Today’s lunch. Enjoy 🇯🇵🇯🇵🇯🇵

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