Recipe of Ultimate Oil-Free ‘Namasu’ Coleslaw

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Oil-Free ‘Namasu’ Coleslaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil-Free ‘Namasu’ Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free ‘Namasu’ Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-Free ‘Namasu’ Coleslaw is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Oil-Free ‘Namasu’ Coleslaw using 8 ingredients and 2 steps. Here is how you can achieve that.

‘Namasu’ is a Japanese dish of vegetables, most commonly Daikon and Carrot, that is seasoned with Salt, Sugar and Vinegar. I often crave for ‘Namasu’, particularly when I am physically tired. Today I didn’t have Daikon, so I used Cabbage. I added other vegetables as well. It’s ended up a coleslaw, but in the same ‘Namasu’ flavour.

Ingredients and spices that need to be Prepare to make Oil-Free ‘Namasu’ Coleslaw:

1. 1/6 Cabbage
2. 1/2-1 Carrot
3. 1 stalk Celery
4. *Note: Prepare these vegetables about 300g in total
5. 1/4 Onion *optional, thinly sliced
6. 1/2 teaspoon Salt
7. 1 & 1/2 tablespoons Sugar
8. 3 tablespoons Rice Vinegar

Instructions to make to make Oil-Free ‘Namasu’ Coleslaw

1. Slice Cabbage about 3-4mm. Celery should be thinly sliced diagonally. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. You may wish to add thinly sliced Onion as well.
2. Place all the vegetables in a mixing bowl. In a small bowl, mix Salt, Sugar and Vinegar, add it to the vegetables. Mix well to combine evenly, then set aside for 15-30 minutes. Mix well again before you serve.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Oil-Free ‘Namasu’ Coleslaw. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!