Recipe of Ultimate Japanese Wakame Seaweed and Cucumber Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Japanese Wakame Seaweed and Cucumber Salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Wakame Seaweed and Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Wakame Seaweed and Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Japanese Wakame Seaweed and Cucumber Salad using 5 ingredients and 5 steps. Here is how you can achieve it.

Japanese often make this wakame and cucumber vinegar salad in every home. I keep this salad in refrigerator always in summer and serve it as side dish.

Ingredients and spices that need to be Make ready to make Japanese Wakame Seaweed and Cucumber Salad:

1. 1-2 cucumber
2. 50 g fresh Wakame seaweed or 1 tablespoon dried Wakame
3. 1/2 teaspoon salt
4. 2 tablespoon vinegar
5. 1 tablespoon sugar

Instructions to make to make Japanese Wakame Seaweed and Cucumber Salad

1. My friend gave me many fresh vegetables.
2. Slice cucumber and sprinkle salt. Rest for 10 minutes and squeeze.
3. This is fresh Wakame seaweed. And we have dried one. If you use dried one please soak in water and wait for the seaweed softened.
4. Make sweet vinegar mixture and mix all in it. Keep in refrigerator.
5. Today’s breakfast. Hijiki seaweed, Natto, cucumber salad, leftover Tonkatsu with salad and white rice.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Japanese Wakame Seaweed and Cucumber Salad. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!