Recipe of Super Quick Homemade Japanese Cucumber Pickle

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Japanese Cucumber Pickle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Cucumber Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Cucumber Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Japanese Cucumber Pickle using 2 ingredients and 4 steps. Here is how you cook it.

Cutting cucumber like this is easy and fast way to make.

Ingredients and spices that need to be Take to make Japanese Cucumber Pickle:

1. 1 Cucumber
2. 1/2 cup sweet vinegar or Sushi vinegar

Steps to make to make Japanese Cucumber Pickle

1. Place 2 skewers both side of cucumber.
2. Cut thinly like this. And put cucumber in sweet vinegar for 15 minutes.
3. After 15 minutes cucumber is softened and seasoned. Cut diagonally.
4. Enjoy 🥰🇯🇵💕🤩

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to perform too terribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food How to Make Award-winning Japanese Cucumber Pickle. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!