Recipe of Super Quick Homemade Clean-Up-Fridge Okonomiyaki

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Clean-Up-Fridge Okonomiyaki. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority at the lives of every person, woman, or child on Earth. In actuality, way too folks have made understanding how to cook important in their lives. Which means that people frequently rely on foods and boxed blends instead of just taking your time and effort to prepare healthy food for the families and our own personal enjoyment.

This usually means that at any given time in your cooking cycle cycles there is quite probably somebody somewhere that's better and/or worse in cooking more than you. Take heart from this as the best have bad days when it comes to cooking. There are several men and women who cook for several factors. Some cook in order to consume and survive although some cook simply because they actually like the whole process of ingestion. Some cook through the times of emotional upheaval among others cook out of absolute boredom. Whatever your reason behind cooking or learning to cook you need to always begin with the fundamentals.

First of all, not all of fantastic lunches require actual cooking as a way to organize. A few of them will require using this microwave and a few of them are going to need to get cooked or prepared in advance and reheated. The choices are virtually limitless when you understand the creative concept that really must be inplace. You should also realize that a number of these notions are so simple that you may wonder why in the world you haven't ever thought of them. I certainly hope that a few of these thoughts will get chief features within your own home.

Many things affect the quality of taste from Clean-Up-Fridge Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clean-Up-Fridge Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clean-Up-Fridge Okonomiyaki is 1 to 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Clean-Up-Fridge Okonomiyaki using 12 ingredients and 4 steps. Here is how you can achieve it.

When you have some Vegetables getting old in the fridge, there are ways to use them up. My ‘Clean-Up-Fridge Curry’ is a good way and I recommend you to try. This is another good way. Just cut all Vegetables into thin strips, mix them with the batter, and pan-fry into a large ‘Okonomiyaki’ pancake. I always enjoy it with Okonomiyaki Sauce and Japanese Mayonnaise, but today I added Sriracha, which I recently discovered goes well with Okonomiyaki.

Ingredients and spices that need to be Get to make Clean-Up-Fridge Okonomiyaki:

1. 1/2 cup Plain Flour OR Self-Raising Flour
2. 1/2 cup Water
3. 1 Egg
4. 1/4 teaspoon Dashi Power
5. 2 cupfuls Vegetables *Add as much as you like if you can combine with the batter
6. *e.g. Cabbage, Carrot, Onion, Capsicum, Broccoli Stem, Kale, Zucchini, etc
7. 80 g Prawns OR other Protein *cut into small pieces if large
8. *e.g. Squid, Ham, Sausage, Pork, Bacon, Edamame, etc
9. 1 tablespoon Oil for cooking
10. Okonomiyaki Sauce OR your favourite Sauce
11. *Note: Today I used Okonomiyaki Sauce, Japanese Mayonnaise and Sriracha
12. Aonori (Dried Green Laver Flakes) *optional

Steps to make to make Clean-Up-Fridge Okonomiyaki

1. To make batter, mix Flour, Water, Egg and Dashi Powder. Cut all Vegetables into thin strips, add to the batter, and combine well.
2. Oil a frying pan and cook Protein ingredients. *Note: If you use Seafood, Ham or anything that doesn’t have to be cooked very well, you can simply mix them with the batter instead of cooking them separately.
3. Pour the vegetable mixture over, form a large pancake, and cook over medium low heat. When the edges of the pancake has set, flip the pancakes over, and cook until all the batter is cooked. You may flip the pancakes over a few times while cooking.
4. Place the pancake on a serving plate and dress with your favourite sauce. Today I used Okonomiyaki Sauce, Japanese Mayonnaise and Sriracha. Sprinkle with Aonori (Dried Green Laver Flakes) if you have it.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to complete too horribly much heavy cooking in the process.

So that's going to wrap it up for this special food Simple Way to Make Ultimate Clean-Up-Fridge Okonomiyaki. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!