Recipe of Super Quick Homemade Bacon Takikomi Gohan

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Bacon Takikomi Gohan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bacon Takikomi Gohan using 9 ingredients and 4 steps. Here is how you cook it.

I had some rashers of Bacon siting in the fridge for a while, and I needed to use them up. Then I hit on a good idea! I cooked the Bacon with Rice in the rice cooker. It’s an attempt to make a new Takikomigohan dish. I seasoned it with the typical Japanese seasonings, Soy Sauce & Mirin. I was impressed with the result.

Ingredients and spices that need to be Make ready to make Bacon Takikomi Gohan:

1. 100 g Bacon cut into bite-size pieces
2. 2 cups (180 ml) cup) Short Grain OR Medium Grain Rice
3. 1/2 Onion *finely chopped
4. 1 clove Garlic *finely chopped
5. 400 ml Chicken Stock
6. 1 tablespoon Soy Sauce
7. 1 tablespoon Mirin
8. Black Pepper
9. 2 Spring Onion *finely chopped

Steps to make to make Bacon Takikomi Gohan

1. Cut Bacon into bite-size pieces and place in the rice cooker’s inner pot. *Note: I place Bacon first because I want it browned for a better flavour.
2. Wash Rice, drain, and spread over the Bacon pieces, but DO NOT stir. Scatter Onion and Garlic on top.
3. In a measuring jug or bowl, combine Chicken Stock, Soy Sauce and Mirin. Add 1 pinch Salt if the stock is not salted, but please be careful with it as Bacon is very salty. Gently pour it over the Onion, add some ground Black Pepper, and press ‘COOK’ button to start cooking.
4. When the rice is cooked, let it steamed for 10 minutes. Add chopped Spring Onions and mix gently. Sprinkle with some extra Black Pepper and enjoy.

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