Recipe of Speedy Japanese 3-color Bento (Sanshoku Bento)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Japanese 3-color Bento (Sanshoku Bento). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Japanese 3-color Bento (Sanshoku Bento) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese 3-color Bento (Sanshoku Bento) estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Japanese 3-color Bento (Sanshoku Bento) using 12 ingredients and 7 steps. Here is how you can achieve that.

When I was a student my mother liked this Obento and made for us often. I called this ‘3-color Bento (Sanshoku Bento) #mycookbook

Ingredients and spices that need to be Get to make Japanese 3-color Bento (Sanshoku Bento):

1. 100 g minced chicken
2. 2 teaspoon soy sauce
3. 2 teaspoon sugar
4. 2 teaspoon Mirin (Japanese sweet Sake)
5. 1 teaspoon grated ginger
6. 2 eggs
7. 2 teaspoon sugar
8. 1 teaspoon Mirin
9. 1/3 tablespoon salt
10. 1 sheet Nori seaweed
11. to taste soy sauce
12. cooked rice

Steps to make to make Japanese 3-color Bento (Sanshoku Bento)

1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
3. Mix eggs with sugar, salt and Mirin.
4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
5. Cut Nori seaweed.
6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
7. Garnish with green vegetables and put anything you like.

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