Recipe of Quick Homemade Japanese Chashu (Braised Pork)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Homemade Japanese Chashu (Braised Pork). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Japanese Chashu (Braised Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Japanese Chashu (Braised Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Japanese Chashu (Braised Pork) is 8 - 10 Slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Japanese Chashu (Braised Pork) estimated approx 5 Hours.

To get started with this recipe, we have to first prepare a few components. You can cook Homemade Japanese Chashu (Braised Pork) using 14 ingredients and 24 steps. Here is how you cook that.

A bowl of ramen is incomplete without this sensational topping. A slice of pork that is sweet, savoury & charged with umami flavour, braised to perfection that melts in your mouth at an instance. Sounds perfect, isn't it? That's because it is and the preparation is actually similar to the marinated egg that I've made previously. However, it is just a little more time consuming but, I promise you that it'll be all worth it.

Ingredients and spices that need to be Take to make Homemade Japanese Chashu (Braised Pork):

1. Meat
2. 1 KG Square slice of Pork Belly
3. 3 TBSP Cooking Oil
4. Marinating Sauce
5. 1 Cup Dark Soy Sauce
6. 1/2 Cup Brown Sugar
7. 1/2 Cup Sake
8. 3 Cups Water
9. 3 Stalks Spring Onions
10. 20 G Ginger
11. 2 Cloves Garlic
12. Others
13. 1 Ball of Cotton String
14. Salt

Steps to make to make Homemade Japanese Chashu (Braised Pork)

1. Rough cut ginger with skin on
2. Cut spring onions into halves
3. De-skin garlic
4. Add all marinating sauce ingredients into a saucepan
5. Bring it to boil, stir and turn the heat off immediately
6. Use coarse salt to clean & exfoliate meat
7. Rinse the salt off with clean water
8. Roll pork belly into a log
9. Tie up rolled pork belly
10. Pan-fry rolled pork belly for 2 mins per side until it's golden brown
11. Put fried rolled pork into boiling water for 1 hour
12. Remove pork belly from boiling water
13. Pour marinating sauce into a shallow pan deep enough for your pork
14. Heat up marinating sauce to boil
15. Once it's boiling, turn the heat down to the lowest
16. Add pork into pan and cover it with a drop lid or seal it with an aluminium foil, and make a small hole in the middle.
17. Braise each side for half an hour (Total 2 hours)
18. Transfer braised pork into a ziplock bag
19. Use a strainer and strain remaining sauce into the ziplock bag
20. Squeeze the air out and seal it tight
21. Store it in the refrigerator overnight or 24 hours to marinate
22. Remove braised pork from the ziplock bag
23. Slice it thinly
24. You may choose to blowtorch or pan-fry it to bring out the smokey taste.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Homemade Japanese Chashu (Braised Pork). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!