Recipe of Perfect Puffed Rice Balls Recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Puffed Rice Balls Recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Puffed Rice Balls Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed Rice Balls Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puffed Rice Balls Recipe is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puffed Rice Balls Recipe estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Puffed Rice Balls Recipe using 5 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Puffed Rice Balls Recipe:

1. 2 cups Puffed Rice -
2. 1/2 cup Jaggery -
3. 1/8 tsp Cardamom powder -
4. 1/8 cup Water -
5. 1/8 tsp Dry Ginger Powder-

Steps to make to make Puffed Rice Balls Recipe

1. Measure and keep all ingredients ready. Heat jaggery in a pan with water till it immersing level.Switch off the flame once the jaggery melts completely.
2. Strain the jaggery water using a strainer to remove impurities. Then start heating the strained jaggery water in low flame.
3. In the mean time, take a bowl with water and keep it ready. When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water. Gather the syrup to make a firm ball with your fingers. If you are able to form a nice ball, that is the correct stage. Switch off the flame and remove the jaggery syrup from heat.
4. Immediately add the jaggery syrup to the puffed rice. Add cardamom and dry ginger powder at this stage. Mix everything together with a spoon.
5. Now Start making balls. Word of caution here, Jaggery syrup will be hot it may burn the skin if touched directly.
6. Make balls with the remaining mix and store the puffed rice balls in an airtight container.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Puffed Rice Balls Recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!