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Recipe of Favorite Steam, Colourful Rice balls

Steam, Colourful Rice balls

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Steam, Colourful Rice balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam, Colourful Rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam, Colourful Rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam, Colourful Rice balls is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam, Colourful Rice balls estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Steam, Colourful Rice balls using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Steam, Colourful Rice balls:

  1. 2 Boiled potatoes
  2. 1/2 teaspoon ginger garlic paste
  3. 1/2 Onion chopped
  4. 2 Green chillies chopped
  5. As per taste Salt
  6. 1/2 packet Maggi masala
  7. 1 pinch turmeric powder
  8. 2 Tablespoons oil
  9. 1/2 teaspoon Cumin seeds
  10. 1/2 teaspoon Peanuts roasted
  11. 2 bowls Steam rice (80% cooked)
  12. Few drops Food colour, green, red and yellow
  13. 2 Glasses water
  14. 1 Steamer

Instructions to make to make Steam, Colourful Rice balls

  1. Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
  2. Now cool it for 10 mins. Then make small...small balls.
  3. Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
  4. Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
  5. Now keep it in Freeze for 20 mins.
  6. Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to accomplish too much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Award-winning Steam, Colourful Rice balls. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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