Recipe of Favorite Fried & Glazed Japanese Sweet Potato

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Fried & Glazed Japanese Sweet Potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried & Glazed Japanese Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried & Glazed Japanese Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried & Glazed Japanese Sweet Potato is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried & Glazed Japanese Sweet Potato using 7 ingredients and 5 steps. Here is how you can achieve that.

Japanese Sweet Potato is one of the vegetables that I miss. My favourite Japanese Sweet Potato dish is ‘Daigaku Imo’ (大学芋) that is deep-fried Sweet Potato coated with sweet and savoury glaze. I have tried to make it using Sweet Potatoes that are available in Australia and none of them was good. Then, today I found Japanese Sweet Potato at a local vegetable shop by accident. I couldn’t believe my eyes. So, for the first time in 20 plus years, I cooked ‘Daigaku Imo’ today.

Ingredients and spices that need to be Prepare to make Fried & Glazed Japanese Sweet Potato:

1. 350-400 g Japanese Sweet Potato
2. Salt
3. Oil for frying
4. 1 teaspoon Toasted Sesame Seeds *Black Sesame Seeds recommended
5. 1/4 cup Sugar
6. 2 tablespoons Mirin OR Water
7. 1/2 tablespoon Soy Sauce

Steps to make to make Fried & Glazed Japanese Sweet Potato

1. Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped.
2. Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
3. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
4. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
5. Spread them over a sheet of baking paper to cool, OR enjoy them warm.

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