Recipe of Award-winning Japanese Radish Soup and Pickles (chrysanthemum)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Japanese Radish Soup and Pickles (chrysanthemum). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Radish Soup and Pickles (chrysanthemum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Radish Soup and Pickles (chrysanthemum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Japanese Radish Soup and Pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you cook it.

#mycookbook We make this sweet vinegar radish for New Years special food. But you can use this idea to put chrysanthemum radish in soup, salad, and any other dish.

Ingredients and spices that need to be Get to make Japanese Radish Soup and Pickles (chrysanthemum):

1. Radish
2. Sweet vinegar with chili
3. Japanese clear soup(Osumashi)

Instructions to make to make Japanese Radish Soup and Pickles (chrysanthemum)

1. Peel radish. Place chopsticks both side. And slice very thinly.
2. Turn the position and slice.
3. Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
4. Put it in sweet vinegar with chili for a day.
5. Enjoy⚜️🇯🇵
6. For soup boil radish for 3 minutes and put in soup.
7. Enjoy⚜️🇯🇵

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Japanese Radish Soup and Pickles (chrysanthemum). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!