Recipe of Award-winning Egg-in Tonkatsu

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Egg-in Tonkatsu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Healthy cooking can be difficult as most folks don't need to spend time planning and preparing meals which our families will not eat. At the exact same time, we need our own families to be healthy so that we are feeling compelled to learn new and improved methods of cooking well balanced meals for the family to love (and unfortunately in certain situations scorn).

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Many things affect the quality of taste from Egg-in Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-in Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Egg-in Tonkatsu using 6 ingredients and 4 steps. Here is how you cook that.

My mother and me always made pork fillet cutlet (Tonkatsu) so much. So we can cook Katsudon and Katsuni (cook with vegetables in Japanese soup) the day after. #TasteOfHome

Ingredients and spices that need to be Get to make Egg-in Tonkatsu:

1. 500 g pork fillet
2. 1 frozen egg
3. salt and pepper
4. egg
5. flour
6. panko bread crumbs

Steps to make to make Egg-in Tonkatsu

1. Slice pork and soften with meat tenderizer. Salt and pepper, then flour both side.
2. Soak raw frozen eggs in water for a short time and peel. Slice the frozen egg and sandwich it with meat.
3. Put egg and panko. Fry it both side in vegetable oil for 7~8 minutes. The egg is cooked and still very soft.
4. Enjoy 🥇💕

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without having to complete too much heavy cooking at the approach.

So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Egg-in Tonkatsu. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!