How to Prepare Quick Ochazuke

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Ochazuke. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ochazuke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ochazuke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ochazuke is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Ochazuke using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ochazuke:

1. Ideas for toppings (choose one):
2. 1 Cooked salted salmon, shredded
3. 1 Cooked salted saba fish, shredded
4. 4-5 slices raw salmon sashimi, diced
5. Base ingredients:
6. 1 cup cooked Japanese short grain rice
7. Dash furikake
8. Soup:
9. 1 cup dashi
10. 1 tsp soy sauce
11. 1 tsp mirin
12. Dash salt

Steps to make to make Ochazuke

1. Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside.
2. Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top.
3. Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!

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So that's going to wrap this up for this special food Recipe of Quick Ochazuke. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!