How to Prepare Favorite Pork Mince Nikujaga

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Pork Mince Nikujaga. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Mince Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Mince Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Mince Nikujaga is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pork Mince Nikujaga using 10 ingredients and 4 steps. Here is how you cook it.

‘Nikujaga’ is the dish of ‘Niku’ (Meat) and ‘Jaga’ (Potato) cooked in sweet soy sauce flavoured broth. It is one of the most popular home cooking dishes in Japan, and I cook it very often. I use thinly sliced Beef, but ‘Niku’ can be other Meat. Thinly sliced Meat is most popular, but it can be minced Meat. Here is an example. Today I used Pork Mince, Chinese Chicken Stock and Sesame Oil for a Chinese inspired flavour.

Ingredients and spices that need to be Make ready to make Pork Mince Nikujaga:

1. 250 g Pork Mince
2. 1 teaspoon Sesame Oil
3. 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
4. 4 Potatoes
5. 1-2 Onions
6. 1 small piece Ginger *sliced into thin strips OR grated
7. 2 tablespoons Soy Sauce
8. 1 tablespoon Sugar
9. 1 tablespoon Mirin
10. 1 Spring Onion *finely chopped

Instructions to make to make Pork Mince Nikujaga

1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to do too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Recipe of Favorite Pork Mince Nikujaga. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!