How to Make Homemade Saki-ika (Shredded Dried Squid) Tempura

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Saki-ika (Shredded Dried Squid) Tempura. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saki-ika (Shredded Dried Squid) Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saki-ika (Shredded Dried Squid) Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saki-ika (Shredded Dried Squid) Tempura is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Saki-ika (Shredded Dried Squid) Tempura using 5 ingredients and 2 steps. Here is how you can achieve that.

Dried Squid is a popular food in Japan. ‘Saki-ika’ is already shredded Dried Squid and it is often seasoned. ‘Saki-ika’ is delicious as it is, but today I made it into Tempura. It is perfect for drinking.

Ingredients and spices that need to be Make ready to make Saki-ika (Shredded Dried Squid) Tempura:

1. 20 g ‘Saki-ika’ (Shredded Dried Squid)
2. 1 & 1/2 tablespoons Plain Flour
3. 1/2 tablespoon Potato Starch Flour
4. 2 tablespoons Cold Water
5. Oil for frying

Steps to make to make Saki-ika (Shredded Dried Squid) Tempura

1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Saki-ika (Shredded Dried Squid) Tempura. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!