How to Make Homemade My Tuna Rice balls with Ricotta Cheese 🤩

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning My Tuna Rice balls with Ricotta Cheese 🤩. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Tuna Rice balls with Ricotta Cheese 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Tuna Rice balls with Ricotta Cheese 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have My Tuna Rice balls with Ricotta Cheese 🤩 using 3 ingredients and 3 steps. Here is how you can achieve that.
I have made these today for my granddaughter Lottie she ate one and loved it. She is 12 months nearly and has teeth so she can eat most foods.#Sidedish#Starter#BabyDinner
Ingredients and spices that need to be Get to make My Tuna Rice balls with Ricotta Cheese 🤩:
- 1 Cup Cooked Rice
- 50 g Tuna fish drained
- 2 Tsps Ricotta cheese
Instructions to make to make My Tuna Rice balls with Ricotta Cheese 🤩
- Add the cooked rice to a mixing bowl then add the tuna fish and mix
- Next add 2 tsp Ricotta soft cheese and mix in.
- Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.
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So that is going to wrap this up with this special food Recipe of Homemade My Tuna Rice balls with Ricotta Cheese 🤩. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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