How to Make Favorite Japanese Muscat Mochi

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Japanese Muscat Mochi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Muscat Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Muscat Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Japanese Muscat Mochi using 5 ingredients and 6 steps. Here is how you cook it.

#mycookbook I went to buy this muscat to the farm. This muscat Mochi is now so popular in Japan. #wonkyautumn

Ingredients and spices that need to be Prepare to make Japanese Muscat Mochi:

1. 6 fresh muscats
2. 3 tablespoon sticky rice powder
3. 2 tablespoon sugar
4. 3.5 tablespoon water
5. Wafer powder or starch powder

Instructions to make to make Japanese Muscat Mochi

1. Grape farm and big sweet muscat
2. Mix sticky rice powder and sugar very well. And add water and mix well. Wash muscat.
3. Microwave for 1 minute 30 seconds by 600w. Then knead well with spatula, and microwave again for 30 seconds and knead. And repeat again till the Mochi dough is clear.
4. Put Mochi dough on wafer powder or starch. And divide into 6 pieces.
5. Wrap muscat with Mochi dough. Mochi will stick to your hands, so please put the powder on your hands and fingers.
6. So delicious! Enjoy ❣️

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Japanese Muscat Mochi. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!