How to Make Award-winning Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Oven-baked Okonomiyaki with Ham & Egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Oven-baked Okonomiyaki with Ham & Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Oven-baked Okonomiyaki with Ham & Egg using 10 ingredients and 5 steps. Here is how you cook it.

It takes time to cook ‘Okonomiyaki’, especially when you make many. When I cook it for whole family, I bake one large Okonomiyaki in the oven. Today’s Okonomiyaki is about 40 x 30cm. Such a jumbo Okonomiyaki can’t be flipped over, but I don’t need to to do so as I bake it in the oven. Today I used Ham & Egg. Prawns & Egg is another nice combination.

Ingredients and spices that need to be Make ready to make Oven-baked Okonomiyaki with Ham & Egg:

1. 2 cups Self-Raising Flour
2. 2 cups Water
3. 4 Eggs *2 Eggs are for topping
4. 1 teaspoon Dashi Power *optional
5. *Note: Add as much as you like if you can combine with the batter
6. 1/4-1/2 Cabbage
7. 200 g Ham *cut into small pieces
8. 1/4-1/3 cup Edamame Beans OR Peas *optional
9. Okonomiyaki Sauce
10. Japanese Mayonnaise

Instructions to make to make Oven-baked Okonomiyaki with Ham & Egg

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Oven-baked Okonomiyaki with Ham & Egg. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!