Easiest Way to Prepare Super Quick Homemade Hambagu (Japanese Hamburger steak)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Hambagu (Japanese Hamburger steak). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hambagu (Japanese Hamburger steak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambagu (Japanese Hamburger steak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Hambagu (Japanese Hamburger steak) using 7 ingredients and 5 steps. Here is how you cook that.

I enjoy making food from scratch. And this is really simple to make. Also so versatile because when rolled into smaller portions and they can become meatballs to go with spaghetti! Itadakimasu 😋

Ingredients and spices that need to be Get to make Hambagu (Japanese Hamburger steak):

1. 200 g minced beef
2. 1 egg
3. 1 handful panko crumbs
4. Pinch salt
5. Pinch black pepper
6. 1 tbsp Italian spice
7. Pinch ground cardamom (optional, gives more depth to the taste)

Steps to make to make Hambagu (Japanese Hamburger steak)

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to do too horribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Recipe of Award-winning Hambagu (Japanese Hamburger steak). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!