Easiest Way to Make Perfect Bamboo Shoot & Abura-age Takikomi Gohan

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Bamboo Shoot & Abura-age Takikomi Gohan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches with unique breads. Believe it or not, my kids love trying new ideas. It's a rare attribute for which I'm extremely thankful. Trust me I know all too well how blessed I am. My youngest however, has a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. It is possible to broil this in your toaster for a couple minutes for a infrequent sandwich cure. The cooking part is very minimal and you usually do not have to own comprehensive knowledge of anything to organize or enjoy those straightforward snacks.

Many things affect the quality of taste from Bamboo Shoot & Abura-age Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bamboo Shoot & Abura-age Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bamboo Shoot & Abura-age Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bamboo Shoot & Abura-age Takikomi Gohan using 11 ingredients and 4 steps. Here is how you can achieve it.

Where I grew up in Japan, Bamboo Shoots were not something we purchase from stores. Bamboo shoots came out of the ground in every spring wherever bamboos were growing. Some of our family relatives and friends who owned bamboo groves always shared their seasonal harvest with us. I miss the fresh Bamboo Shoots. One of my favourite Bamboo Shoot dish is this Takikomigohan. Today I cooked it using Canned Bamboo Shoot. It was quite delicious.

Ingredients and spices that need to be Get to make Bamboo Shoot & Abura-age Takikomi Gohan:

1. 1 can (225 g) Bamboo Shoot Slices *I had 100g Bamboo Shoot Slices after drained
2. 1 tablespoon Mirin
3. 1 tablespoon Soy Sauce
4. 1 teaspoon Sugar
5. 1 teaspoon Sesame Oil
6. 2 cups (180 ml) Japanese Short Grain Rice
7. 1-2 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
8. Water
9. 1 teaspoon Dashi Powder *Today I used Kombu (Kelp) Dashi Powder
10. 1/2 teaspoon Salt
11. 1 Spring Onion *finely chopped

Steps to make to make Bamboo Shoot & Abura-age Takikomi Gohan

1. Drain and rinse the canned Bamboo Shoot Slices, cut into small (OR bite-size) pieces, and place in a small bowl. Add Mirin, Soy Sauce, Sugar and Sesame Oil, mix to combine, and set aside.
2. Wash Rice, drain, and place in the rice cooker’s inner pot. Add Water up to the 2 cups marking. Add Dashi Powder and Salt, and gently stir.
3. Scatter Abura-age pieces and Bamboo Shoot pieces with all the liquid over the Rice, but DO NOT stir. Press ‘COOK’ button to start cooking.
4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with some finely chopped Spring Onion and enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Bamboo Shoot & Abura-age Takikomi Gohan. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!