Easiest Way to Make Award-winning Teriyaki Chicken Mazegohan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Teriyaki Chicken Mazegohan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Chicken Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Teriyaki Chicken Mazegohan using 10 ingredients and 5 steps. Here is how you cook it.

When I make a ‘Bento’ lunch for my family members, I often cook Teriyaki Chicken and I place it on the packed Rice. I often add Ginger to Teriyaki Sauce. This dish is actually exactly the same thing. I just cut Chicken into smaller pieces and I mixed the Teriyaki Chicken with freshly cooked Rice. It is absolutely delicious.

Ingredients and spices that need to be Prepare to make Teriyaki Chicken Mazegohan:

1. 2 cups (*180ml cup) Japanese Short Grain Rice
2. 1 teaspoon Oil *Today I used Sesame Oil
3. 300-400 g Chicken Thigh Fillets *cut into 2-3cm pieces
4. Salt
5. 1 small piece Ginger *OR 1 clove Garlic, grated
6. 2 tablespoons Soy Sauce
7. 1 tablespoon Mirin
8. 1 teaspoon Sugar
9. Toasted Nori, Spring Onion OR Toasted Sesame Seeds for topping
10. Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional

Steps to make to make Teriyaki Chicken Mazegohan

1. Wash Rice and cook as normal.
2. In a small bowl, combine grated Ginger (OR Garlic), Soy Sauce, Mirin and Sugar.
3. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and lightly season with Salt. Add the sauce and cook for a few minute or until the sauce thickens.
4. Pour the Chicken and the sauce over the cooked rice and mix to combine evenly.
5. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and your favourite topping. Today I added Toasted Nori.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Teriyaki Chicken Mazegohan. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!