Steps to Prepare Ultimate Tomato soup with Japanese Miso

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Tomato soup with Japanese Miso. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato soup with Japanese Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato soup with Japanese Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato soup with Japanese Miso is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tomato soup with Japanese Miso using 6 ingredients and 6 steps. Here is how you can achieve it.

Miso is so nice seasoning. Please try this cold soup. It's so tasty!

Ingredients and spices that need to be Make ready to make Tomato soup with Japanese Miso:

1. 120 g Tomato
2. 30 g red paprika
3. 2 tablespoon fresh cream
4. 1 teaspoon Miso(any Miso is ok, but white Miso is better)
5. 1/4-1/8 teaspoon grind garlic
6. minced pasley for garnish

Instructions to make to make Tomato soup with Japanese Miso

1. Cut tomato and red paprika
2. Mix tomato and red paprika with Miso and garlic by blender until smooth
3. Whip fresh cream lightly
4. Pour tomato mixture into a cup and then put whipped cream on it
5. Garnish with minced pasley
6. For this recipe, I used this Miso

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Tomato soup with Japanese Miso. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!