Steps to Prepare Super Quick Homemade Buta Don

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Buta Don. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Buta Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buta Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buta Don is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Buta Don using 12 ingredients and 4 steps. Here is how you cook it.
‘Buta’ means ‘Pig’ or ‘Pork’. This 'Donburi' dish is originated in Hokkaido, the northern island of Japan. You can add some vegetables such as onions and carrot, but ‘Buta Don’ most commonly consists of a bowl of rice topped with just pork slices. You might like the sauce sweeter than this recipe. Please adjust the amount of the seasonings to suit your taste.
Ingredients and spices that need to be Get to make Buta Don:
- Cooked Rice 3 to 4 servings
- 500 g Skinless Pork Belly *thinly sliced
- 1 tablespoon Oil
- Salt
- 1-2 Spring Onion *finely chopped
- <Sauce Ingredients>
- 1 1/2 tablespoons Sugar
- 3 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 2 tablespoons Sake
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
Steps to make to make Buta Don
- Place all ingredients for the sauce in a small bowl and mix well.
- Heat Oil in a large frying pan over medium to high heat, cook Pork slices, adding a pinch of Salt, until nicely brown. It doesn’t take long at all.
- Add the Sauce mixture and cook until the sauce thickens.
- Half fill a bowl with cooked rice and cover it with the Pork. Sprinkle some chopped Spring Onion and serve. Some Chili, Shichimi (Japanese Chili Spices) or Toasted Sasem Seeds are also nice for topping.
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