Steps to Prepare Homemade Japanese sticky yakiniku sauce gekkeikan sake rice wine

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Japanese sticky yakiniku sauce gekkeikan sake rice wine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese sticky yakiniku sauce gekkeikan sake rice wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese sticky yakiniku sauce gekkeikan sake rice wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese sticky yakiniku sauce gekkeikan sake rice wine using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:

1. 1 clove garlic
2. 1 ginger past teaspoon full
3. 1 thai sweet chilli sauce teaspoon full
4. 1 tomato puree teaspoon full
5. 1 chilli past little teaspoon of
6. 1 large mushroom
7. 2 chicken breast cut up in bite size
8. 1 kikkonem less salt soy sauce little teaspoon of
9. 1 bag egg fried rice follow instructions

Steps to make to make Japanese sticky yakiniku sauce gekkeikan sake rice wine

1. Wok on put little vegatable oil in to wok until smoking
2. 2 dice chicken breast in to wok cook for 15 min until golden brown.
3. Then add garlic ginger tomato puree thai sweet chilli sauce
4. Chilli past kikkomen less salt soy sauce
5. Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone
6. Serve 2 make sure all food is hot and enjoy my recipe

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