Steps to Make Award-winning Oven-baked Cauliflower Okonomiyaki

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick Oven-baked Cauliflower Okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven-baked Cauliflower Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-baked Cauliflower Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven-baked Cauliflower Okonomiyaki is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Oven-baked Cauliflower Okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve it.

‘Necessity is the mother of invention.’ When I wanted to make ‘Okonomiyaki’ on the other day, I didn’t have enough cabbage. That’s why I used thinly sliced cauliflower and learned the cauliflower version was really nice. It is important not to over cook it because the texture can turn quite mushy.

Ingredients and spices that need to be Get to make Oven-baked Cauliflower Okonomiyaki:

1. 1 cup SR Flour
2. 1/2 cup Water
3. 2 Eggs
4. 1/4 teaspoon Salt
5. 1/2 Cauliflower *thinly sliced
6. 200 g Thinly Sliced Pork
7. 1/4 cup Corn Kernels
8. Okonomiyaki Sauce
9. 50 g Cheddar Cheese *cut into 1cm cubes
10. Japanese Mayonnaise
11. 1 Spring Onion *finely chopped

Steps to make to make Oven-baked Cauliflower Okonomiyaki

1. Preheat the oven to 220°C. Make batter by mixing the Flour, Water, Eggs and Salt.
2. Add thinly sliced Cauliflower to the batter and mix it well. Add Corn Kernels and Cheese pieces and combine.
3. Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with Thinly Sliced Pork.
4. Bake for 15 to 20 minutes until Pork is brown and crisp and the Cauliflower mixture is cooked.
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve.

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Recipe of Quick Oven-baked Cauliflower Okonomiyaki. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!