Step-by-Step Guide to Prepare Quick Japanese cucumber and eggplant salad

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Japanese cucumber and eggplant salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese cucumber and eggplant salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cucumber and eggplant salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese cucumber and eggplant salad using 9 ingredients and 5 steps. Here is how you can achieve that.

This is summer salad of my family. If you minced all the vegetables it's Yamagata Dashi salad. Yamagata is the north place of Japan.

Ingredients and spices that need to be Make ready to make Japanese cucumber and eggplant salad:

1. 1 cucumber
2. 1 eggplant
3. 2-3 Myoga
4. 2-3 Shiso leaves
5. 2-3 green onion
6. 1 teaspoon soy sauce
7. 1 teaspoon Dashi powder
8. 2 tablespoon water
9. Sesame

Steps to make to make Japanese cucumber and eggplant salad

1. Cut all the vegetables very thin.
2. 
3. Mix all vegetables with seasoning and water.
4. Keep in refrigerator for 30 minutes. Garnish with sesame.
5. Sesame oil to taste. Enjoy!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Japanese cucumber and eggplant salad. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!