Step-by-Step Guide to Make Ultimate Ohagi - Japanese Rice cake with sweet adzuki bean paste

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Ohagi - Japanese Rice cake with sweet adzuki bean paste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ohagi - Japanese Rice cake with sweet adzuki bean paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ohagi - Japanese Rice cake with sweet adzuki bean paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ohagi - Japanese Rice cake with sweet adzuki bean paste is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Ohagi - Japanese Rice cake with sweet adzuki bean paste using 5 ingredients and 6 steps. Here is how you can achieve that.

Japanese traditional confectionery made of Japanese mochi rice.

Ingredients and spices that need to be Prepare to make Ohagi - Japanese Rice cake with sweet adzuki bean paste:

1. 150 g mochi rice
2. 200 ml water
3. 300 g sweet adzuki bean paste
4. 2 Tbs kinako, soy bean powder
5. 1/2 Tbs sugar

Instructions to make to make Ohagi - Japanese Rice cake with sweet adzuki bean paste

1. Wash the rice, place it to strainer and leave for 5 minutes to strain off the water from the rice. Put the rice into a rice cooker, add the water and cook.
2. While the rice is still warm, remove the pan from the rice cooker and crush up with a wooden pestle to make half crushed rice.
3. Wet your hands, separate the rice into 10 pieces (35g × 5 and 45g × 5) and make them into balls. Also separate adzuki bean paste into 10 pieces (40g×5 and 15g×５) and make them into balls as well.
4. Take one piece of 45g rice on your hand, gentrly spread it out by pressing, place one piece of 15g adzuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the azuki bean goes inside, the rice inside)
5. In a small bowl, mix the kinako, soy bean powder and the sugar. Roll the ohagi in the kinako mix, making sure it is covered all over.
6. Repeat the procedure in reverse. Take one piece of 40g adzuki bean paste onto your hand, gently spread it out by pressing, place one piece of 35g rice ball into the center of the azuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the rice goes inside, the azuki bean outside)

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Ohagi - Japanese Rice cake with sweet adzuki bean paste. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!