Step-by-Step Guide to Make Speedy Easy Gyudon, Beef Bowl - Japanese

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Many things affect the quality of taste from Easy Gyudon, Beef Bowl - Japanese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Gyudon, Beef Bowl - Japanese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Gyudon, Beef Bowl - Japanese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Gyudon, Beef Bowl - Japanese estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Gyudon, Beef Bowl - Japanese using 8 ingredients and 10 steps. Here is how you cook that.

Gyudon is a simple and easy soul food for Japanese. We even have fast food chains dedicated for Gyudon. #japanese #ricebowl #lunchideas #quick #easy

Ingredients and spices that need to be Prepare to make Easy Gyudon, Beef Bowl - Japanese:

1. 300 g very thinly sliced beef
2. 1 onion
3. 3.5 tbsp soy source
4. 1 tbsp mirin
5. 1/2 tbsp sugar
6. 200 ml dashi broth
7. 600-850 g cooked rice
8. Sliced pickled red ginger

Instructions to make to make Easy Gyudon, Beef Bowl - Japanese

1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
2. Cut the onion in half(lengthwise), then slice it into 7-8mm width
3. Heat soy sauce, mirin and sugar in a saucepan
4. Let it boil for a second
5. Add the beef and cook in high temperature for 2-3 minutes
6. Stirring continuously
7. Add the onions and dashi broth
8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
9. Almost there.
10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)

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