Step-by-Step Guide to Make Any-night-of-the-week Miso Mackerel Don

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Miso Mackerel Don. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miso Mackerel Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Mackerel Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Mackerel Don is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Miso Mackerel Don using 11 ingredients and 4 steps. Here is how you cook it.

There is one dish that I have been very fond of since my childhood. It’s a dish of mackerel simmered in sweet miso sauce. Sadly I can’t cook it here in Melbourne because it is too hard to find fresh mackerel. I have seen Spanish mackerel in a fish shop, but not the mackerel that is called ‘saba’ in Japanese. Mackerel is actually my favourite fish. Then I created this dish using canned Mackerel which is commonly available from most supermarket stores. The taste is almost same. It’s good enough for me. If you like mackerel, why don’t you try it?

Ingredients and spices that need to be Prepare to make Miso Mackerel Don:

1. 1 can (125 g) Mackerel
2. 1/4 Onion *sliced
3. 1 teaspoon Oil
4. Spring Onion *finely Sliced, optional
5. 1 serving Freshly Cooked Rice
6. Miso Sauce
7. 1 tablespoon Miso
8. 1 teaspoon Sugar
9. 1 tablespoon Sake (Rice Wine) OR Mirin
10. 1 teaspoon Grated Ginger
11. 1 teaspoon Soy Sauce *optional, depends on the type of Miso

Instructions to make to make Miso Mackerel Don

1. Drain the Canned Mackerel and discard the brine or water. Make Miso Sauce by mixing all ingredients in a small bowl.
2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
3. Add Mackerel and the sauce and simmer over a low heat for a minute, and let all combined well.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle with some finely sliced Spring Onion and enjoy.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Miso Mackerel Don. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!