Step-by-Step Guide to Make Any-night-of-the-week My favourite Tonkatsu

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade My favourite Tonkatsu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My favourite Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My favourite Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My favourite Tonkatsu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My favourite Tonkatsu estimated approx 40min.

To begin with this particular recipe, we must prepare a few components. You can have My favourite Tonkatsu using 6 ingredients and 5 steps. Here is how you can achieve it.

When I ask my husband 'What do you want to eat today?', he always answers 'Tonkatsu'. I tried many tonkatsu recipes and finally found out my best.

Ingredients and spices that need to be Prepare to make My favourite Tonkatsu:

1. 500 g pork fillet
2. 3 eggs
3. 2 cups flour
4. 400 g raw bread crumbs
5. 600 g rice oil
6. salt and pepper

Steps to make to make My favourite Tonkatsu

1. Slice the pork into about 1cm.
2. Beat the surface of the meat so that they would be well cooked.
3. Season the meat with salt and pepper.
4. Cover the meat with flour, mixed egg, and raw bread crumbs.
5. Fry the meat on medium heat for eight mins.

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So that is going to wrap this up for this special food Simple Way to Make Perfect My favourite Tonkatsu. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!