Simple Way to Prepare Super Quick Homemade Japanese Karaage (Fried Chicken)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Japanese Karaage (Fried Chicken). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Karaage (Fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Karaage (Fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Japanese Karaage (Fried Chicken) using 7 ingredients and 3 steps. Here is how you can achieve it.

I marinate chicken with mayonnaise sauce. This made so juicy. Please try🌸

Ingredients and spices that need to be Prepare to make Japanese Karaage (Fried Chicken):

1. 500 g chicken leg
2. 2 tablespoon mayonnaise
3. 1 tablespoon soy sauce
4. 1 tablespoon ginger paste
5. 1/2 tablespoon garlic minced
6. pepper
7. Starch

Instructions to make to make Japanese Karaage (Fried Chicken)

1. Cut chicken into bite size. Marinate chicken with seasoning mixture for 20 minutes.
2. Put Katakuriko starch (any starch ok) and fry in vegetable oil for 4-5 minutes.
3. Enjoy Karaage💗

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So that is going to wrap it up with this special food How to Prepare Perfect Japanese Karaage (Fried Chicken). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!