Simple Way to Prepare Quick Japanese Spinach Roll

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Japanese Spinach Roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Spinach Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Spinach Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Spinach Roll using 5 ingredients and 5 steps. Here is how you cook it.

My mother put this spinach roll in my Obento lunch box when I was student.

Ingredients and spices that need to be Prepare to make Japanese Spinach Roll:

1. 1 pack spinach
2. Salt
3. 2 pack bonito flake
4. soy sauce
5. 1 sheet Nori dried seaweed

Instructions to make to make Japanese Spinach Roll

1. Boil spinach in salted boiling water for 1 minutes. (Eco-boiling: put spinach in boiling water and turn off flame. Leave the spinach in boiling water while stirring for 2 minutes.)
2. Squeeze spinach. And place it on half Nori. Season bonito flake with soy sauce.
3. Put bonito flake and roll with Nori seaweed.
4. Cut the spinach roll
5. Garnish with sesame seeds. Enjoy🎀

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Japanese Spinach Roll. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!