Simple Way to Prepare Favorite Japanese Sweet Soy Sauce Pumpkin

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Japanese Sweet Soy Sauce Pumpkin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Sweet Soy Sauce Pumpkin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Soy Sauce Pumpkin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Sweet Soy Sauce Pumpkin is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Sweet Soy Sauce Pumpkin estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Japanese Sweet Soy Sauce Pumpkin using 5 ingredients and 3 steps. Here is how you can achieve it.

My grandmother always made this sweet soy sauce pumpkin. Her pumpkin was so brown with soy sauce. #cookeverypart

Ingredients and spices that need to be Prepare to make Japanese Sweet Soy Sauce Pumpkin:

1. 200 g pumpkin
2. 2 tablespoon soy sauce
3. 2 tablespoon sugar
4. 2 tablespoon Mirin
5. 200 ml water

Steps to make to make Japanese Sweet Soy Sauce Pumpkin

1. Cut pumpkin into bite size. Mix all ingredients in pan.
2. Simmer for 10 minutes until softened.
3. So tasty enjoy 🎃

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So that is going to wrap this up for this exceptional food How to Make Ultimate Japanese Sweet Soy Sauce Pumpkin. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!