Simple Way to Make Quick Japanese Tonjiru (Non-halal)

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Japanese Tonjiru (Non-halal). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Tonjiru (Non-halal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tonjiru (Non-halal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Tonjiru (Non-halal) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Tonjiru (Non-halal) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Tonjiru (Non-halal) using 16 ingredients and 7 steps. Here is how you can achieve that.

Tonjiru is a classic winter dish in Japan. It's a dashi and miso based soup with pork and vegetables. It keeps your body warm and it is really healthy!

Ingredients and spices that need to be Take to make Japanese Tonjiru (Non-halal):

1. Soup base
2. 1300 ml Water
3. 2 packet Dashi stock powder sachet (you can prepare dashi with bonito flakes too)
4. 2 table spoon Miso paste
5. 1/2 tea spoon Sesami oil
6. 1/2 table spoon Soy sauce
7. Ingredients
8. 1/3 Leek
9. 1/2 White radish
10. 1 Carrot
11. 1 Onion (small size)
12. 1 Tofu
13. Pork or any of your favourite meat (chicken also goes well)
14. Toppings (optional)
15. Shichimi - Japanese 7 spice blend
16. Spring onion

Instructions to make to make Japanese Tonjiru (Non-halal)

1. Cut and prepare all the ingredients.
2. Make dashi stock in a pot by adding dashi stock powder sachet to water and heat under low heat for few minutes(Do not bring to boil). Remove the sachet.
3. Slice up the meat into thin strips.
4. Heat some oil in a deep frying pan or pot and cook the meat until almost cooked. Add all the ingredients except the tofu into the pan (tofu should be added last as it breaks easily).
5. Add the dashi stock to the pan with ingredients and let it simmer. Cook it on a low heat for 10-15 minutes.
6. Once all the vegetables are cooked and become soft, stir in miso paste, soy sauce and sesame oil. (Tip:Dissolve the miso in a ladle and mix with the soup.)
7. Serve the soup in a bowl, sprinkle some chopped spring onion and shichimi on top of the soup!

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Japanese Tonjiru (Non-halal). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!