Simple Way to Make Perfect Okonomiyaki : salty Japanese pancake

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Okonomiyaki : salty Japanese pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki : salty Japanese pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki : salty Japanese pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki : salty Japanese pancake is for two sheet. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Okonomiyaki : salty Japanese pancake using 10 ingredients and 9 steps. Here is how you cook that.

Okonomiyaki is a very popular food in the Osaka area of Japan. The name means that you can use any ingredients you like and it is possible to make vegan and halal versions by changing the ingredients used.

Ingredients and spices that need to be Get to make Okonomiyaki : salty Japanese pancake:

1. 100 g plain wheat flour
2. 2 tablespoon agetama: deep-fried batter (optional)
3. 1 egg
4. 100 ml cold bonito stock
5. 200 g cabbage
6. 150 g pork belly
7. Okonomiyaki sauce
8. Mayonnaise
9. dried bonito flakes
10. Vegetable oil

Steps to make to make Okonomiyaki : salty Japanese pancake

1. Cut the cabbage into coarse chunks.
2. Cut the pork belly into thin slices. It is easier to cut if it is half frozen.
3. Put the flour, deep-fried batter, egg, bonito stock, cabbage in a bowl.
4. Mix quickly, making sure the mixture is aerated.
5. Spread the mixture on a hot pan over medium heat and place the thinly sliced pork belly on top.
6. When the dough is golden brown, turn it over.
7. When the pork is crispy, turn it over and let the dough absorb the fat from the pork.
8. Arrange the pork face down on a plate, top with the sauce, mayonnaise and bonito flakes and you're good to go!
9. You can probably find this kind of okonomiyaki sauce in Asian supermarkets.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Okonomiyaki : salty Japanese pancake. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!