Simple Way to Make Favorite Japanese Kombu and Cucumber

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Japanese Kombu and Cucumber. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Kombu and Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Kombu and Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Japanese Kombu and Cucumber using 4 ingredients and 3 steps. Here is how you cook that.

So easy to make. Just 2 minutes!

Ingredients and spices that need to be Take to make Japanese Kombu and Cucumber:

1. 2 cucumber
2. 1-2 tablespoon sesame oil
3. 5 g salty Kombu
4. Sesame

Instructions to make to make Japanese Kombu and Cucumber

1. Beat the cucumber with stick.
2. Cut the cucumber small pieces
3. Put Kombu and sesame oil and garnish with sesame. Mix well.

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Japanese Kombu and Cucumber. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!